You may have seen my “Cooking with Denny” posts where I share the cooking that I do with my Mum. Well now it’s Dad’s turn to take the cooking spotlight!
I still get more hits to my blog by people searching for info on how to make a choofer following some posts I did on my clever Dad’s choofer – a home-made barbeque made out of an empty gas bottle. This style of barbeque is extremely popular with “grey nomads” (retirees who take to the road in their caravans/camper trailers/Winnebago’s) and the range of styles of these home-made barbeques is endless.
If you have stumbled to this post looking for more info on making your own choofer, have a look at my past posts here as I have given lots of links to (hopefully) useful info.
This recipe was thrown together by Dad yesterday to test out his new camp oven which he researched for ages to ensure it would fit perfectly in the choofer (for those who want to know, a 4 and one half quart camp oven fits perfectly in a 9kg gas bottle converted choofer). This camp oven was bought from Rays Outdoors (on special for $23!) and Dad also got his accessories at Rays Outdoors such as the griddle plate and hook for lifting the camp oven off the fire (both shown below). Dad’s hot tip is to become a Rays Outdoors VIP member as they give a discount and that way you hear about the upcoming sales!
Dad’s camp oven fits perfectly in the top of the choofer resting on cross bars that he added.
Now onto the recipe!!!! Dad threw four lamb shanks into the camp oven (with the choofer holding about ten heat beads/hot rocks nicely fired up inside underneath) and added red wine, a stock cube, water, garlic and salt and pepper. On top of the camp oven he put some hot beads to heat from above.
After letting this cook for a while, he chucked in some tinned tomatoes and at this point you could also add some mushrooms or any other veg you wanted.
Let this bubble away for as long as you like, the longer the better as the meat will fall off the bone – the smell and taste of these was just sensational!!!!!!!!
And whilst on the subject of camp ovens, if there are any “grey nomads” looking for an interesting spot/event to visit – Millmerran (which coincidentally is the town where I spent my early school years!) hosts the Australian Camp Oven Festival every two years on the first weekend October – an event that attracts 7000 visitors to this small town on the Darling Downs where participants can compete in camp oven cooking comps. All I can say is that it is lucky for my Dad it’s not on again until 2014 as he would be in BIG trouble if he chose this event over my big “FOUR OH” party in 2013 🙂
If you have any questions about building your own or cooking on your choofer, please leave me a comment and I will see if I can get the Choofer King (ie Dad) to give me the info you need or try to find it for you.